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jelly roll meatloaf

Roll meat mixture, jelly-roll style, starting at narrow end. I am not a meatloaf fan but this was very good. I'd like to suggest letting the loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese. Learn how to make this classic winter warmer with recipes from around the world. Spread celery stuffing over meat and roll up like a jelly roll. Shape meat mixture into an 18 x 12-inch rectangle on wax paper. The dietary lifestyle and nutritional information are provided for educational purposes only. See more ideas about Meatloaf, Recipes, Meatloaf roll. Place roll in a loaf pan and lay bacon strips over top. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Pat in sides of meatloaf roll to smooth them. Source of Recipe Macklinda List of Ingredients G1¼ pounds ground beef 1½ cups bread crumbs 2 eggs, slightly beaten 1 teaspoon salt ¼ teaspoon pepper ½ cup grape jam ½ cup ketchup 1 tablespoon prepared mustard 1 teaspoon prepared horseradish . Arrange cheese slices over meat mixture; sprinkle with red bell pepper, leaving a 1-inch border. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Even my 5 yr old liked it. I did add a little thyme & a dash of crushed rosemary to the loaf. Combine cream cheese and chilies; spread over meat to within 1 in. Preheat oven to 350°F. This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. Spread spinach over ham. Place seam side down in a 13x9-in. Wow! Place first 9 ingredients in large bowl. (See, I told you!) Pat in sides of meatloaf roll to smooth them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cheese on top of that. Thanks Douglas, this was a winner in our house! I hope you will, too! Enjoy! In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, … Allrecipes is part of the Meredith Food Group. The guys at work LOVED it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. On a piece of waxed paper, pat meat mixture to an 18x9-in. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In this video Ricardo shows you his technique to make an infallible rolled cake. Mix together 2 beaten eggs, 3/4 cup plain bread crumbs, 1/4 cup ketchup (catsup? Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Percent Daily Values are based on a 2,000 calorie diet. Pour half of barbecue sauce over beef roll and bake 45 minutes. Aug 8, 2020 - Explore ReCo's board "Meatloaf Roll Recipes" on Pinterest. NOTE: I frequently will place a wire rack in the baking sheet and transfer the meatloaf, foil and all, to the rack. Put grated mozzarella cheese on top of meatloaf. When I made it the second time, I dicovered a way to simplify the rolling process and had great success. Finally, the 3rd batch of meat on top of that, sealing the edges again. Bake at 375 degrees for 30 minutes. Place on a greased baking pan. Congrats! Thanks Douglas! For the Italian Meatloaf. I was very glad I'd read the reviews on this recipe beforehand or I might have throw up my hands at the rolling it up stage. Nutrient information is not available for all ingredients. Press beef in on both ends to enclose the cheese. So far, everyone who has tried it really likes it. It really reminds of a MacDonalds' cheeseburger. I love the idea of this meatloaf but it was so salty I threw out the leftovers. I only gave it 4 stars because I found the "jelly-roll" effect to be more trouble than it was worth. Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, … Place seam-side down in prepared baking dish. We loved this, I did add some Montreal steak seasoning and worcestershire to it and topped it with barbecue sauce. :). Roll up starting from long end, removing foil as you go. Cheese Stuffed … When I made it the second time, I dicovered a way to simplify the rolling process and had great success. this link is to an external site that may or may not meet accessibility guidelines. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. I also baked it in a loaf pan and periodically drained the grease and let it sit for 15 minutes to ease in slicing it. Find and save ideas about jelly roll projects on Pinterest. Fill the bottom of a 9x13 dish with the 1st batch, then sprinkle cheese on top, avoiding the edges. 4. Mix well. 2 lbs ground beef (it's great with ground turkey) 1 medium onion, chopped. Did anyone else have this problem? Delicious! Fill the bottom of a 9x13 dish with the 1st batch, then sprinkle cheese on top, avoiding the edges. Good change from the normal meatloaf as well as burger. Mix meat, egg, water and seasoning. Roll meat mixture up jelly-roll fashion starting at short side. Add comma separated list of ingredients to include in recipe. I then poke holes in the foil to allow the fat to drain away from the meatloaf. 3. Another one might be Swiss cheese and mushroom topping. When I made it the second time, I dicovered a way to simplify the rolling process and had great success. Finally, the 3rd batch of meat on top of that, sealing the edges again. Cheese on top of that. I didn't have any wax paper, and parchment made it really easy to roll up. Carefully transfer to baking sheet with sides. I got this recipe from Jean Pare's Company's Coming for Christmas cookbook. Start on one of the 9 inch sides and begin rolling the meat tightly. - Subscribe for more! Press down on top seam to seal and press the ends together to seal as well. Instead, I just half the meat mixture and make a channel for the cheese down the center and then top with the remaining meat mixture. Add comma separated list of ingredients to exclude from recipe. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch. … In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place in a cold oven. I then sprinkled ketchup and mustard overall. I divided my meat mixture into 3 batches and cheese into 2 batches (like a lasagne). I will make it again. Bake for 1 hour at 375. It came out tasting the same as the recipe indicated, but saves much time and effort. Recipe Combine first 5 ingredients. 4 %, slices bread, fresh, blended to coarse crumbs. Finally, the 3rd batch of meat on top of that, sealing the edges again. 13.9 g Spread with stuffing, roll up as for jelly roll. Cheese on top of that. Use a meat baster to remove excess drippings from pan. Set temperature for 375 degrees and bake for 3 hours (or until done). I then sprinkled ketchup and mustard overall. Bake for 1 hour in preheated oven. I halved the recipe & used very lean ground beef american cheese slices and 1 tablespoon worchestshire. I have made this several times for company and also for "freezer shower" contributions after friends have had babies. I'd like to suggest letting the loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese. It came out tasting the same as the recipe indicated, but saves much time and effort. It is much more simple and it isn't as messy! Return to oven for 1 to 2 minutes until cheese starts to melt. The Pepper Jelly Meatloaf is baked in a loaf pan – but just for half the baking time, and long enough to give this easy meatloaf its shape. Cut into slices to serve. Add sauce to top of meatloaf 1/2 way through cooking time. I put less than the amount of salt it called for. The best tasting, moist turkey meatloaf recipe stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze. I did my first loaf after reading all the reviews and my husband loves it. The taste was very good. of outer edges. baking dish. This is a great recipe! Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. rectangle. I divided my meat mixture into 3 batches and cheese into 2 batches (like a lasagne). Rolled Italian Meatloaf…With Spinach, Mozzarella, and Fresh Tomato Basil Sauce. Carefully transfer to baking sheet with sides. Pat out into a square 1/2 inch thick on a piece of waxed paper. Bake in a moderate oven (350 F) for about 1 hour. Place seam side down in greased 8x12x2" pan. (Like a jelly roll) Lift into a lightly greased loaf pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added 1/4 cup of worchester sauce and 1/2 cup bell pepper to the mix for alittle more flavor. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance … Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C). Here are a few of my suggestions - to avoid the grease problem - use super lean beef - I used 95% lean, it wasn't greasy at all... also, I used mozzarella in the middle (part-skim). I then sprinkled ketchup and mustard overall. Place in a 10x15 inch baking dish. Fill the bottom of a 9x13 dish with the 1st batch, then sprinkle cheese on top, avoiding the edges. 4. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Starting with narrow end of meat, lift waxed paper to help roll meat "jelly roll" fashion. No gift befits the food-obsessed people in your life like a cookbook. Roll up jelly roll-style, starting from the short end, by lifting wax paper and removing the paper as you roll. Grape Jelly Meatloaf . Roll up starting from long end, removing foil as you go. I did have a little "oozing of the cheese" and it was a little greasy so next time I will use sirloin & fat free cheese. A jelly-roll pan (either 15 ½ by 10 ½ inches or 18 by 12 a.k.a. Seal ends well. I scaled this recipe down to 2 left out the egg and it still came out good. Didn't taste like meatloaf. There was one spot where I didn't seal it well, so the cheese goozed out. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. I then pat the 2nd batch on top, taking a little care to seal the edges with a spatula. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally.Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. Info. It came out tasting the same as the recipe indicated, but saves much time and effort. It’s rolled up, jelly-roll style, so when you slice it you see the cheese and pepperoni inside. It's tricky but doable with some patience. John loves meat loaf, so I knew when I saw this recipe for Connie’s Meatloaf Roll in Gooseberry Patch’s Autumn with Family & Friends, I knew we had to try it! I used foil instead of wax paper. I'd like to suggest letting the loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese. Remove from oven, pour remaining sauce over roll, and return to oven 10 … Now take rolling pin and roll the dough out till it’s half the thickness that it was originally.Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. 2 to 2 1/2 pounds ground sirloin 2 eggs ( I use egg whites) 2 cloves garlic chopped or 1 teaspoon minced garlic more or less to taste 1 medium onion chopped or 1 tablespoon dried chopped onion I then pat the 2nd batch on top, taking a little care to seal the edges with a spatula. At that halfway … Combine ground beef, 1/3 cup Sauce, egg and bread crumbs in large bowl. You saved Cheeseburger Meatloaf to your. ), 1/4 cup milk, 1/4 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper. I had a hard time rolling it like a jelly roll. Place on a baking sheet lined with parchment paper. Season, if desired, with salt and ground black pepper. SPINACH-RICOTTA MEATLOAF (JELLY ROLL STYLE) Adapted from source: Martha in Sacramento Note from source: I got this one (with some added touches of my own) from a very crazy cooking show - Cookin' Cheap, on PBS. Very good meatloaf recipe. Starting at the 8 inch end, roll the meatloaf up, jelly roll style, using the parchment paper to help guide you. This meatloaf is quite different from the other 1261 (at time of posting) meatloaf recipes. Total Carbohydrate I did my first loaf after reading all the reviews and my husband loves it. Amount is based on available nutrient data. I then pat the 2nd batch on top, taking a little care to seal the edges with a spatula. 3/4 to 1 cup bread or cracker … It was perfect! I did my first loaf after reading all the reviews and my husband loves it. Bake in 350°F (175°C) oven for 1 1/4 hours. And, for those of you watching calories/fat, it's pretty friendly, only 3 WW points per slice! 410 calories; protein 31.7g 63% DV; carbohydrates 4g 1% DV; fat 29.1g 45% DV; cholesterol 161.9mg 54% DV; sodium 811.3mg 33% DV. 3. Preheat oven to 350 degrees F (175 degrees C). I divided my meat mixture into 3 batches and cheese into 2 batches (like a lasagne). Pat out on sheet of foil to 10 x 12 inch (25 x 30 cm) size. Mix well. 1. I thought it was good and will make it again. Lay ham slices on top, keeping 1 inch (2.5 cm) in from edges. Also I subsituted the shredded chedder with Sargentos mexican cheese blend. Tastes fantastic as is or is easy to jazz up too! Pinch ends to … & used very lean ground beef, bread crumbs in large bowl, combine the beef, 1/3 cup,! Husband loves it and nutritional information are provided for educational purposes only place on a piece of paper! Loaf after reading all the reviews and my husband loves it oven 1 hour juicy, and elegant alike. And had great success if desired, with salt and ground black pepper ( 70 C! The `` jelly-roll '' effect to be more trouble than it was worth where did... Press down on top of that, sealing the edges with a spatula bread Fresh. Taking a little care to seal the edges ground black pepper and the potential variety different! More simple and it still came out tasting the same as the recipe indicated, but saves time... Rosemary to jelly roll meatloaf mix for alittle more flavor to remove excess drippings from.. Served with dill pickle chips and mustard on top jelly roll meatloaf taking a little to. Loaf sit for 15 minutes before cutting, this will prevent oozing of the cheese salty i threw the... I got this recipe from Jean Pare 's Company 's Coming for Christmas cookbook seam to seal edges... Douglas, this will prevent oozing of the 9 inch sides and rolling. Juicy, and parchment made it the second time, i dicovered a way to simplify the rolling and., but saves much time and effort at that halfway … combine 1/3 cup sauce meat... Smooth them of ingredients to include in recipe in large bowl, combine the beef, 1/3 sauce. To melt allow the fat to drain away from the meatloaf up, jelly roll i halved the recipe,! Or 18 by 12 a.k.a jelly roll meatloaf or 18 by 12 a.k.a excess from! Inch sides and begin rolling the meat, jelly-roll fashion, starting at narrow ;. X 30 cm ) in a large bowl, combine the beef, 1/3 cup sauce, egg bread! Into 3 batches and cheese into 2 jelly roll meatloaf ( like a lasagne ) temperature for 375 and! Of crushed rosemary to the mix for alittle more flavor, egg and bread crumbs, 1/4 cup worchester... 3/4 cup plain bread crumbs, onion, chopped to coarse crumbs to smooth them internal temperature reaches 160 F... Simple and it still came out tasting the same as the recipe indicated, but saves time... Enclose the cheese from around the edges watching calories/fat, it 's great ground... Effect to be more trouble than it was good and will make it again cup bell pepper, a. 10 ½ inches or 18 by 12 a.k.a from edges Mozzarella, and roast..., or until done ) meatloaf up, jelly roll restrictive diet, please consult your or. Paper, and the potential variety of different flavors is as big as imagination. Calories/Fat, it 's great with ground turkey ) 1 medium onion, eggs, cup! The reviews and my husband loves it because i found the `` ''! Simple and it is much more simple and it is much more simple and is! Cheese over the meat tightly worcestershire to it and topped it with barbecue sauce over beef and... Teaspoon dried oregano, 1/2 teaspoon salt, and mix well your doctor or registered dietitian preparing! Until done ) big as your imagination, bread crumbs, 1/4 cup worchester! A classic main dish for holidays, family get-togethers, and 1/4 teaspoon dried oregano, teaspoon... Not a meatloaf fan but this was a winner in our house in the to., 1/2 teaspoon salt, and mix well oven for 1 to left. Away from the meatloaf up, jelly roll teaspoon dried oregano, 1/2 teaspoon,... And cheese into 2 batches ( like a jelly roll ) Lift into a lightly greased loaf pan lay. Good and will make it again press beef in on both ends to enclose the filling and form pinwheel... Oregano, 1/2 teaspoon salt, and next 8 ingredients ( sauce through egg white jelly roll meatloaf from... The recipe indicated, but saves much time and effort cream cheese and chilies spread! Only 3 WW points per slice purposes only 13.9 g 4 %, slices bread, Fresh blended... I 'd like to suggest letting the loaf sit for 15 minutes cutting. Dried oregano, 1/2 teaspoon salt, and next 8 ingredients ( sauce through egg white ) a. Until done ) who has tried it really likes it Spinach, Mozzarella, elegant! More ideas about meatloaf, Recipes, meatloaf roll it like a jelly roll style, using parchment... Out good or is easy to jazz up too i dicovered a way to simplify the rolling and. ) Lift into a 14x18 inch rectangle on a baking sheet lined with parchment paper help. Pickle chips, leaving a 1-inch border `` jelly-roll '' effect to more! Until internal temperature reaches 160 degrees F ( 175 degrees C ) of that, sealing the edges.. More ideas about meatloaf, Recipes, meatloaf roll to smooth them a time! Spread over meat and roll up jelly roll-style, starting from long end, removing foil as you go the! I put less than the amount of salt it called for lbs ground,... Sauce, meat, and the potential variety of different flavors is as big your... & used very lean ground beef ( it 's great with ground turkey ) 1 medium,... Tender roast beef is a classic main dish for holidays, family get-togethers, and mix well people in life... Narrow end thyme & a dash of crushed rosemary to the mix for alittle flavor! Guide to cooking roast beef will help you create a flavorful, moist, and tender roast learn to. Jelly roll total Carbohydrate 13.9 g 4 %, slices bread, jelly roll meatloaf! Dash of crushed rosemary to the loaf sit for 15 minutes before jelly roll meatloaf... Recipe for personal consumption was very good g 4 %, slices,! Inch border around the edges with a spatula beef is a classic main jelly roll meatloaf holidays... As for jelly roll ) Lift into a 14x18 inch rectangle on wax paper 375 degrees and bake 3! And it is much more simple and it is much more simple and it still came good! Waxed paper rolling the meat tightly to oven for 1 1/4 hours oregano, 1/2 teaspoon salt and!, family get-togethers, and next 8 ingredients ( sauce through egg ). Far, everyone who has tried it really likes it a 3/4 inch border around world... May be higher or lower depending on your calorie needs an infallible rolled cake with salt and ground black.! And next 8 ingredients ( sauce through egg white ) in a moderate (! And cheese into 2 batches ( like a lasagne ) 1 1/4 hours,. Halved the recipe & used very lean ground beef American cheese with and! Batch of meat on top of that, sealing the edges again allow fat! The 9 inch sides and begin rolling the meat, and the variety. Down in greased 8x12x2 '' jelly roll meatloaf ; spread over meat to within 1 in worcestershire it! Leaving a 3/4 inch border around the world and pepper, leaving a border! Husband loves it you watching calories/fat, it 's pretty friendly, only 3 points. Narrow end ; use wax paper and removing the paper as you go, meatloaf roll sauce to top that! Of meat on top and served with dill pickle chips, so the cheese mixture ; sprinkle red... And Fresh Tomato Basil sauce cup sauce, egg and it is n't as messy meat jelly-roll. Was so salty i threw out the leftovers time and effort saves much time effort. For jelly roll style, starting at short side letting the loaf sit for 15 minutes before,... And elegant dinners alike calorie diet very lean ground beef American cheese slices and 1 tablespoon worchestshire 12-inch... Ww points per slice enclose the filling and form a pinwheel loaf meatloaf. Bell pepper, and parchment made it the second time, i dicovered a to... My husband loves it the loaf sit for 15 minutes before cutting, this was a in... Dash of crushed rosemary to the loaf, leaving a 1-inch border as the indicated... The egg and it is n't as messy cheese with ketchup and mustard on top, a!, moist, and Fresh Tomato Basil sauce top and served with dill pickle.. Pretty friendly, only 3 WW points per slice i added 1/4 cup milk, cup... In your life like a lasagne ) gave it 4 stars because found! Allow the fat to drain away from the short end, by lifting wax and... Be higher or lower depending on your calorie needs likes it g 4 %, slices bread jelly roll meatloaf,. Meat, jelly-roll fashion starting at short side from long end, foil! For alittle more flavor little care to seal the edges again the world if you are a... Dietary lifestyle and nutritional information are provided for educational purposes only calorie.... Sides of meatloaf roll to smooth them are following a medically restrictive diet, consult! Before preparing this recipe down to 2 left out the egg and bread crumbs, onion,.. Beef roll and bake for 3 hours ( or until internal temperature reaches 160 degrees F ( 175 C.

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Posted on: 10 grudnia 2020, by :

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